1 medium chopped onion
1 clove garlic, chopped
1 cup bread crumbs
1 tsp salt
2 hard cooked eggs
1 pint milk
1/2 cup chopped celery
1/4 cup butter
1 quart oysters
1 tsp pepper
1 tbsp Worcestershire sauce
Cook onion, celery and garlic in small amount of butter until browned. Remove from pan. In baking dish, place layer of bread crumbs, oysters, onion, celery and garlic. Sprinkle salt & pepper over contents. Make second layer of all ingredients and top entire dish with sliced eggs. Add Worcestershire sauce to milk and pour over dish. Place in oven at 325 degrees for 30 minutes or until juice and milk are absorded.