Southern Pecan Pie

1 (9 inch) unbaked pie sheet
3 eggs
1 cup dark corn syrup
1 cup pecan halves
2/3 cup sugar
1/3 cup melted butter

Heat over to 350 degrees and bake pie for 50 to 55 minutes. (pie shell). Place eggs, sugar and syrup in bowl and beat well. Add butter and stir in pecans. Pour into shell.

Recipe submitted by Laverta O'Learey.

Recipe submitted in 1984.

The Southern Pecan Pie recipe appeared in the Desserts, Pastries and Sweet Sauces chapter of the 1984 Herron Island Cookbook.


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Additional Information
Recipes in the Pies Chapter
Recipes Submitted by Laverta O'Learey


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