1 can (64 oz) green chilies
6 hard boiled eggs, chopped
1 small green peper
1 tbsp vinegar
1 (8 oz) can tomato sauce
1 and 1/2 cans chopped olives
1 small onion
3/4 lb grated cheddar cheese
3/4 cup salad oil
1 dozen french rolls
Put chilies, onion and bell pepper through food chopper (or chop finely with knife). Mix in remaining ingredients, except rolls.
Cut tops off rolls, hollow out rolls being careful not to break through sides or bottom. Place mix inside of rolls, replace top piece. Wrap in foil. Heat for 25 to 30 minutes in a 350 degrees oven. Serve hot. These freeze well. Freeze before baking. When ready to use either thaw and bake as directed or increase baking time and put in over still frozen. To heat in microwave, wrap in paper towel or plastic wrap.