Sweet and Sour Meatballs

1 lb hamburger
1/2 cup milk
1 tsp salt (and a little pepper)
1 tbsp onion juice
1/2 cup bread crumbs
2 tsp flour

Sauce:

1/2 cup vinegar
3 tsp corn starch
2 cups water
2 tsp soy sauce
1 and 1/2 cup sugar
2 tsp Worcestershire sauce

Cook cornstarch, sugar and water until thickened. Can be thinned with Burgundy wine.

Mix meat and other ingredients together. Roll into meat balls and put in either frying pan or oven dish. Pour sauce over the meatballs and let simmer or bake until meatballs are done.

Submitted by Marilia Wilson.

Recipe submitted in 1984.

Comments:

[March 2012]
From: Karin Wagner
Looking over this recipe I realized that there was no cooking time and degree so I would suggest 350 degrees for 35 minutes.




[March 2011]

Images submitted by Phillip & Marti Sheridan
 
 
[March 2012]
From: Phillip & Marti Sheridan
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Additional Information
Recipes in the Main Dish, Meat Chapter
Recipes Submitted by Marilia Willson


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