2 pounds of lean hamburger
1 onion
1 pack of Taco seasoning mix
1 pack buttermilk Ranch dressing mix
2 cans stewed tomatoes
1 can rotel tomatoes (the kind with jalapenos)
1 can pinto beans
1 can pinto beans with jalapenos
1 can creamed corn
2 beef boullion cubes
Brown hamburger and drain off fat.
Dice onion and add to hamburger and sauté until transparent.
Add all cans.
Add Taco mix.
Add Ranch dressing mix.
Dissolve boullion cubes in two cups of boiling water and add to soup.
Stir until all ingredients are well mixed.
Bring to almost boil over medium-low heat stirring occasionally.
Cover and reduce heat to low.
Serve with cornbread muffins.
Bill's Notes:
If can not find pinto beans with jalapenos, then substitute by getting 1 can of stewed tomatoes with jalapenos. In the worst case buy a small can of jalapenos.
Use two tablespoons of Uncle Dan’s as substitute for package of buttermilk Ranch dressing.