1 cup white corn meal
1 cup cold water
3 cups boiling water
1 and 1/2 tsp salt
1/2 lb ground beef
1/4 cup chopped onion
1 tsp salt
1 can chili con carne (with or without beans)
1/2 cup grated cheese
Mix corn meal in cold water - add to boiling water and 1 and 1/2 tsp salt. Cook over low heat for 20 minutes, stirring occasionally. Brown ground beef and onion. Add one teaspoon salt and the chili con carne. Mix olives with cooked corn meal. Line a greased casserole with about 2/3 of corn mixture. Cover with meat mixture and top with remaining corn meal. Sprinkle with greated cheese. Bake at 350 degrees for 20 minutes or until heated through.