Tuna Salad

1 tbsp Instant chopped onion
1/4 cup chopped celery
1/4 tsp Imitation butter-flavored salt
1/8 tsp black pepper
1 tbsp water
1 (6 and 1/2 oz) can diet tuna
1/8 tsp dry mustard
2 tbsp low cal mayonnaise

Combine onion and water. Let stand 5 minutes. Drain and flake tuna. Add celery to onion. Combine remaining ingredients. Mix thoroughly. Add mayonnaise mix to tuna mix and toss lightly to mix well.

Submitted by Jeanne Hibbard.

Recipe submitted in 1984.

The Tuna Salad recipe appeared in the Soups, Sandwiches, Salads and Salad Dressing chapter of the 1984 Herron Island Cookbook.


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Additional Information
Recipes in the Salads Chapter
Recipes Submitted by Jeanne Hibbard


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