Vegetable Rag-Out for Two

2 medium potatoes, peeled, cut lengthwise in 6 pieces
3 medium carrots, cut in half then to 4 pieces
10 green beans, cut in half (optional)
6 to 8 mushrooms, sliced
1 medium onion, sliced 1/4 inch slices
1 green pepper, sliced in 1/4 inch strips
2 Tbsp good oil
6 cloves garlic, chopped
1/2 cup broth or meat stock
salt and pepper to taste

Put oil into frying pan on medium heat. Add potatoes stirring around in oil to coat. Add other veggies, except garlic. Stir them around to coat them with the oil. Add stock or broth. Add the garlic. Stir around. Cover and let cook on low to medium for aprox. 10 minutes, stirring occasionally.

I like to make this recipe in heavy pan after I have cooked pork chops for dinner. I remove the chops and folllow the above recipe only using warm water instead of meat stock. Spaghetti squash is a good vegetable to serve, steamed, with the above.

Submitted by Wilma Swor.

Recipe submitted in 1984.

The Vegetable Rag-Out for Two recipe appeared in the Vegetables chapter of the 1984 Herron Island Cookbook.


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Additional Information
Recipes in the Vegetables Chapter
Recipes Submitted by Wilma Swor


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