Whipped Jam

3 cups berries
3 cups sugar

Bring berries to a boil and boil hard for 2 minutes. Add sugar and stir until dissolved. Boil 1 minute. Remove from heat. Beat with wire whip for 5 minutes. Pour into jars; seal and process in water bath 20 minutes for pints.

Recipe submitted by Laverta O'Learey.

Recipe submitted in 1984.

The Whipped Jam recipe appeared in the Jams and Jellies chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Jelly and Jam Chapter
Recipes Submitted by Laverta O'Learey


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member