Zucchini Pancakes

3 cups grated zucchini
1 egg
1/2 cup flour
1 tsp baking powder
salt and pepper taste

Mix all ingredients and cook in a hot, buttered, frying pan like pancakes. Serve hot sprinkled with parmesan cheese.

Variations: Add minced garlic, or mushrooms, or chopped onions ... could use bisquick instead of flour and baking powder. If mix is too thin, increase flour (or bisquick).

Submitted by Marilla Wilson.

Recipe submitted in 1984.

The Zucchini Pancakes recipe appeared in the Pancakes, Waffles and Crepes chapter of the 1984 Herron Island Cookbook.


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Additional Information
Recipes in the Breakfast Chapter
Recipes Submitted by Marilla Wilson


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